Our head chef Jamie has just shared his favourite Fish Pie recipe with us. This Fish Pie recipe works with any firm white fish and...

Recognise this spot? View of 28 Riccarton Road, taken from a dehydration works chimney - Credits to Christchurch Star archive &...

"A traditional Mediterranean diet consisting of large quantities of fresh fruits and vegetables, nuts, fish, and olive oil—coupled with...

Christchurch has some iconic places that resonate amongst us. 10 years on and Dux De Lux is possibly the definition of this as it remains a hot topic in most conversations about pre-quake Christchurch. An interest quickly evolving into a passion and that passion burning bright for over 40 years. From day one Dux has been a leader in its industry, evolving with the times and staying one step ahead of the game. Dux De Lux was born shortly after Richard Sinke returned from India